UPDATE/MENU CHANGE: Lenten Dinner #5 - Fri 3/15 (CALAMARI STEAK)
Fri, Mar 15
|San Carlos Cathedral Hall
MENU CHANGE ! Calamari steak Pasta w/Ligurian-style pesto Mixed green salad with lemon vinaigrette Famous ICF Garlic Bread Desserts and beverages are also available for purchase. Doors open at 4:30pm, take-outs available from 5-7pm, dinner service is from 5:30-7pm. Kitchen closes at 7pm sharp!
Time & Location
Mar 15, 2024, 4:30 PM – 7:00 PM
San Carlos Cathedral Hall , 500 Church St, Monterey, CA 93940, USA
The Menu & Other Details
Welcome to our Lenten Fish and Pasta Dinners!
- Doors open at 4:30pm.
- Take-out is available from 5:00-7:00pm.
- Dining room service is from 5:30 pm–7:00pm.
- Kitchen closes at 7:00pm.
- Desserts and beverages are also available for purchase.
Buy your tickets EARLY through our ONLINE system. $20 for tickets purchased online, online ticket sales close on Friday at 12noon, if we don't sell out. A limited supply of tickets will be on sale at the door until we run out, starting at 4:30pm Friday. Don't wait until the last minute. The cost is $25 for all dinner tickets sold at the door. Cash, check and cards are accepted.
Menu for Friday, March 15:
- Breaded Calamari Steak (updated)
- Pasta with Ligurian-style pesto (basil, garlic, olive oil, cheese, pine nuts, potatoes, green beans)
- Mixed green salad with lemon vinaigrette
- Famous ICF Garlic Bread