Lenten Dinner #6 - Fri 3/22 (Salmon!)
Fri, Mar 22
|San Carlos Cathedral Hall
Breaded Salmon fillet Rigatoni with Marcella's Tomato Sauce Mixed green salad Famous ICF Garlic Bread Desserts and beverages are also available for purchase. Doors open at 4:30pm, take-outs available from 5-7pm, dinner service is from 5:30-7pm. Kitchen closes at 7pm sharp!
Time & Location
Mar 22, 2024, 4:30 PM – 7:00 PM
San Carlos Cathedral Hall , 500 Church St, Monterey, CA 93940, USA
The Menu & Other Details
Welcome to our FINAL Lenten Fish and Pasta Dinner of 2024!
- Doors open at 4:30pm.
- Take-out is available from 5:00-7:00pm.
- Dining room service is from 5:30 pm–7:00pm.
- Kitchen closes at 7:00pm.
- Desserts and beverages are also available for purchase.
Buy your tickets EARLY through our ONLINE system. $22 for tickets purchased online, online ticket sales close on Friday at 9AM, sooner if we sell out. A limited supply of tickets will be on sale at the door until we run out, starting at 4:30pm Friday. Don't wait until the last minute. The cost is $25 for all dinner tickets sold at the door. Cash, check and cards are accepted.
Menu for Friday, March 22 (last dinner of the season):
- Breaded Salmon filet (Norwegian, ocean-farmed)
- Rigatoni with Marcella Hazan's Tomato Sauce (tomatoes, onion, butter, salt - simple/delicious!)
- Mixed green salad
- Famous ICF Garlic Bread